{"id":144,"date":"2026-03-19T12:32:47","date_gmt":"2026-03-19T17:32:47","guid":{"rendered":"https:\/\/thedesidelight.in\/?page_id=144"},"modified":"2026-04-07T10:22:07","modified_gmt":"2026-04-07T15:22:07","slug":"kadhi-recipe","status":"publish","type":"page","link":"https:\/\/thedesidelight.in\/?page_id=144","title":{"rendered":"Kadhi Recipe"},"content":{"rendered":"\t\t
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Kadhi Pakora is a popular North Indian dish made with yogurt, gram flour (besan), and fried pakoras. It is usually served with rice or roti and has a tangy and spicy flavor.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 cup yogurt (curd)\n\n2 tablespoons besan (gram flour)\n\n3 cups water\n\n1\/2 teaspoon turmeric powder\n\nSalt (to taste)\n\nFor Pakora\n\n1 cup besan (gram flour)\n\n1 onion (finely chopped)\n\n1\u20132 green chilies (chopped)\n\n1\/4 teaspoon red chili powder\n\nSalt (to taste)\n\nWater (as needed)\n\nOil for frying\n\nFor Tadka (Tempering)\n\n1 teaspoon mustard seeds\n\n1 teaspoon cumin seeds\n\n2 dry red chilies\n\n6\u20138 curry leaves\n\n2 tablespoons oil\n\nInstructions\n1. Make Pakoras\n\nIn a bowl, mix besan, onion, green chilies, salt, and red chili powder.\n\nAdd a little water to make a thick batter.\n\nHeat oil and deep fry small pakoras until golden brown. Keep them aside.\n\n2. Make Kadhi\n\nIn a bowl, whisk yogurt, besan, turmeric, salt, and water until smooth.\n\nPour this mixture into a pan and cook on medium heat.\n\nStir continuously until it starts boiling and becomes slightly thick.\n\n3. Add Pakoras\n\nAdd the fried pakoras to the kadhi and cook for 10 minutes on low heat.\n\n4. Prepare Tadka\n\nHeat oil in a small pan.\n\nAdd mustard seeds, cumin seeds, dry red chilies, and curry leaves.\n\nPour this tadka over the kadhi.\n\n
<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Kadhi Pakora is a popular North Indian dish made with yogurt, gram flour (besan), and fried pakoras. It is usually served with rice \n [...]<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-144","page","type-page","status-publish","hentry"],"yoast_head":"\nTraditional Punjabi Kadhi Pakora<\/title>\n<meta name=\"description\" content=\"Gram flour, and aromatic spices. 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