{"id":310,"date":"2026-03-25T03:20:19","date_gmt":"2026-03-25T08:20:19","guid":{"rendered":"https:\/\/thedesidelight.in\/?page_id=310"},"modified":"2026-04-07T10:32:58","modified_gmt":"2026-04-07T15:32:58","slug":"mix-roti","status":"publish","type":"page","link":"https:\/\/thedesidelight.in\/?page_id=310","title":{"rendered":"Mix Roti"},"content":{"rendered":"\t\t
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Mix Roti is a healthy and tasty Indian flatbread made with a combination of different flours and vegetables. It is nutritious and perfect for lunch, or dinner.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 cup wheat flour\n2 tablespoons gram flour (besan)\n2 tablespoons millet flour (bajra or jowar)\n1 small onion (finely chopped)\n1 green chili (finely chopped)\n2 tablespoons fresh coriander (chopped)\n\u00bd teaspoon red chili powder\n\u00bd teaspoon turmeric powder\n\u00bd teaspoon cumin seeds\nSalt to taste\n1\u20132 teaspoons oil or ghee\nWater (for kneading)\n Instructions\nIn a large bowl, add wheat flour, gram flour, and millet flour.\nAdd chopped onion, green chili, coriander, red chili powder, turmeric, cumin seeds, and salt.\nMix everything well.\nGradually add water and knead into a soft dough.\nCover the dough and let it rest for about 10 minutes.\nDivide the dough into small balls and roll each ball into a round roti.\nHeat a tawa (pan) and place the rolled roti on it.\nCook on both sides, applying a little ghee or oil until golden brown.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Makke Ki Roti Recipe<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Makke Ki Roti is a traditional Punjabi flatbread made with maize flour (makka atta). It is most popular in winter and usually served with sarson ka saag, white butter, and jaggery (gud).<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2 cups makke ka atta (maize flour)\n\u00bd teaspoon salt\nWarm water (as needed)\n1 teaspoon ghee or butter (for serving)\n Instructions\nPrepare the dough\nTake makke ka atta in a bowl, add salt, and mix well.\nSlowly add warm water and knead to make a soft dough.\nMake the roti\nTake a small portion of dough and roll it into a ball.\nShape the roti\nPlace the dough ball between plastic sheets or on your palm and gently press it to make a round roti.\nCook the roti\nHeat a tawa (pan) and place the roti on it. Cook on medium heat.\nFlip and cook\nFlip the roti and cook both sides until golden spots appear.\nServe\nApply a little ghee or butter and serve hot with sarson ka saag.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Simple Roti (Chapati) Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Simple Roti (also called Chapati) is a basic Indian flatbread made with wheat flour (atta). It is eaten daily in many Indian homes with dal, vegetables, or curry.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2 cups wheat flour (atta)\n\u00bd teaspoon salt (optional)\nWater (as needed)\n1 teaspoon ghee or butter (optional)\n Instructions\nPrepare the dough\nTake wheat flour in a bowl, add salt, and mix.\nSlowly add water and knead to make a soft dough.\nRest the dough\nCover the dough and keep it aside for 10\u201315 minutes.\nMake dough balls\nDivide the dough into small balls.\nRoll the roti\nDust with a little flour and roll each ball into a thin round roti using a rolling pin.\nCook the roti\nHeat a tawa (pan) and place the roti on it.\nCook for a few seconds, flip it, and cook the other side.\nServe\nApply a little ghee or butter and serve hot with dal or sabzi.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bajra Roti Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bajra Roti is a healthy flatbread made with pearl millet flour. It is popular in Rajasthan and Gujarat.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2 cups bajra flour (bajra atta)\n\u00bd teaspoon salt (optional)\nWarm water (as needed)\n1\u20132 teaspoons ghee or butter (for serving)\nInstructions\nPrepare the dough\nTake bajra flour in a bowl and add salt.\nSlowly add warm water and mix to make a soft dough.\nMake dough balls\nDivide the dough into small balls.\nShape the roti\nFlatten the dough ball gently with your hands or roll it carefully using a rolling pin.\nCook the roti\nHeat a tawa (pan) and place the roti on it.\nCook on medium heat until brown spots appear.\nFlip and cook\nTurn the roti and cook the other side. Press gently so it cooks evenly.\nServe\nApply ghee or butter on top and serve hot.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Mix Roti is a healthy and tasty Indian flatbread made with a combination of different flours and vegetables. 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